One of the most famous fish in Indonesia!
Tons of bones but it seriously taste like milk sweet, creamy, soft.
Milkfish is the national fish of the Philippines. It's Tagalog name in Bangus. Very tasty (masarap).
It’s an amazing fish. One of my favourites.
Certainly me also. One way it's cooked, "called daing na bangus" is split in half like your photo shows then soaked in vinegar and chopped garlic for a day, then fried. Daing na bangus is often eaten for breakfast with eggs.