I’m guessing we’ll get a recipe forum next... please? Thank you.
Grab yerself some clean and tasty catfish filets from your local place of meats and stuffs.
Get yerself one dem yeller limes (a lemon if you will) and also, some McCormicks Lemon Pepper seasoning (you can put the stuff together on your own by why? Lazy is gewd)
Grab some that good ol' garlic (minced is swell) and also, some of that cayenne pepper, some Chili powdurrrr and some Oregano (pronounced Or-Eh-Gah-NO).
...now it's time to cook 'em!!!
- Take dem fishies, put 'em in some metal paper (aluminum foil) and slap some ol' daggum butter on them. Take all dem ingrediANTS you put together already and just give the fishy a bath in it, i prefer a lot of garlic in mine so smack it around with garlic a little (don't call PITA).
- Wrap 'em up in that metal paper you got and make sure it's sealed up nice and tight so all the fishy juices just bath that critter in delicious. I typically grill mine outside at about 350-375 degrees...time depends on how big dem fishies are, just eye ball 'em until they are nice and white and flaky.
I serve 'em with some wild rice and deep fried hush puppies (i just buy them premade at the store, again, because of lazy).
...Yummy...