Saviano tells Mozzarella:
... The primacy of a territory had more good mozzarella was impossible to tell. The flavors were so different, that's sweet and light mozzarella Battipaglia, the salty and dense Aversa of mozzarella and then the pure mozzarella Mondragone. But a test of the goodness of the mozzarella cheese we had the master. The mozzarella should be good to leave an aftertaste in your mouth, what the peasants call "'or ated' and bbufala" or "buffalo breath." If after you threw down the bite is not that taste in my mouth buffalo mozzarella is not so good.
Eating the cheese is not just food, and enjoy a piece of history, is to taste the tradition. A gluttony but a venial sin, a sin in which we indulge, but we forgive the first bite.
To fully enjoy its flavor, following traditional recipes and innovative iMozzarella born.
If you are looking for a recipe that has as its basis the mozzarella, if you are looking for an idea to impress your dinner guests if you organize a party and you need to prepare delicious snacks and you're short on ideas:
iMozzarella is your lifeline.
Thank iMozzarella find many ways to impress your guests.
See the recipe section, a simple tap and immediately available to you on your iPhone / iPod touch / iPad!
Are not enough recipes? a tap on the VIDEO section and you'll find videos on topics with buffalo mozzarella.
Do not know where to buy top quality mozzarella? A click on BUY NOW, and thanks to the GPS inside your iPhone, you'll find the dairy near you!
Every day, iMozzarella is enriched with many new recipes and news videos.
iMozzarella has developed dynamic web platform, that content is updated in real time, so you'll need an Internet connection Wi-Fi or 3G.