(This is a variation of basic recipe I use a lot for all sorts of different pancakes)
1 cup whole wheat flower (if you don't like the stronger taste, use never-bleached white flower)
1 cup oats (quick, not instant)
1 scoop whey isolate (if you don't care about the protein hit, you can leave this out)
2 tsp baking powder
1 tsp baking soda
2 cups buttermilk
1/2 cup peanut butter, whatever kind you like
4 squares very dark chocolate, chopped up
1 egg
1 tbsp maple syrup
1/2 tsp vanilla
Dump all the dry ingredients into a large bowl, add the wet ingredients, stir until pancake batter-like. You may need to add more milk if it’s too thick or if you just want it thinner.
Let it sit for a while, then cook, eat, and enjoy.
(This is a variation of basic recipe I use a lot for all sorts of different pancakes)
1 cup whole wheat flower
1 cup oats (quick, not instant
1 scoop whey isolate
2 tsp baking powder
1 tsp baking soda
2 cups buttermilk
1/2 cup peanut butter, whatever kind you like
4 squares very dark chocolate, chopped up
1 egg
1 tbsp maple syrup
1/2 tsp vanilla
Dump all the dry ingredients into a large bowl, add the wet ingredients, stir until pancake batter-like. You may need to add more milk if it’s too thick or if you just want it thinner.
Let it sit for a while, then cook, eat, and enjoy.
My wife will try your recipe Rene, i will let you know if i survive.
I'll bet that would be even better if you substituted Nutella for peanut butter.
And these days, Nutella is priced almost on par with peanut butter... I went to buy some PB, and had sticker shock the other day, so I bought Nutella instead
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Keith - iPhone4S on VZW; iPad(2012) - wifi with BadElf for GPS
Rene, congrats on 6K posts. Tried your chocolate/peanut butter pancakes. Yummy, however they had a tendency to turn into lead when entering my stomach. Thanks.